High Cotton Catering
A division of Granny Lucy’s, Inc.
Andrew King
705 South Sharon Amity Road
Charlotte, NC 28211
704-449-4877
Cheese straws $1pp (per person)
2” buttermilk biscuits with salt cured ham $2pp
Figs stuffed with Blue Cheese and Wrapped in Bacon $3pp
Old fashioned Fried Okra $1.25pp
Pickled Okra rolls $1.75pp
Salad wrapped in proscuitto $3.75pp (a nice way to eat salad without a plate and fork)
Warm Parmesan Puffs $1.75pp (light as air pate a choux pastry laced with freshly grated parmesan and baked until barely beginning to brown)
Cucumber Watercress Finger Sandwiches $1.50pp
Collard and Ham Egg-rolls $3.50 pp (My take on a Chinese tradition. Filled with collards, red wine vinegar, carrots, red onion, lime zest, ginger, country ham, & cayenne, cut on a bias for ease of serving and drizzled with a sweet lime sauce. These have been popular with people who don’t even like collards!)
Shrimp and grits $ 8.25 pp Grits with Sharp Cheddar, White Cheddar, Parmesan, Gruyere, garlic, cream, butter, shrimp, bacon, scallions, ripe tomato, and a homemade sauce, served in martini glasses. Will require a spoon.
Chicken Fingers $4.75 pp 1.5oz chicken strips, battered and dredged by hand in my own blend of traditional spices, served with Blue Cheese, BBQ and Ranch dipping sauces.
Chicken and Dumplings $4.75 pp Made just like my great granny, Granny and Mama made then, from scratch, in their own thick sauce with plenty of pepper
Low Country Crab-cakes with lemon caper sauce $8.25 per person
Black-eyed pea caviar in terrine form $3.25pp, sliced and served with chow chow on the side
Silver queen corn soufflé $4.25pp, a NC perennial favorite, topped with a roasted red pepper sauce that brightens the plate and the palate!
Sweet potato ravioli in a blue cheese sauce $4.50 pp, topped with toasted, spiced pecans NC produces more Sweet potatoes than anywhere else in the world and this is a dish anyone, from anywhere, will love
Beef Tenderloin $9.95 pp Perfectly tender beef, presented with puffy yeast rolls, coarse Dijon mustard and smoky horseradish mayonnaise.
Waffle station $6.25 pp Delicious, hot waffles, served with vanilla ice cream, chocolate sauce, caramel sauce, blueberry sauce, blackberry sauce, strawberry sauce, whipped cream, and toasted pecans. Will require a separate plate and fork.
Turkey Breast $6.75pp Moist, tender, center, breast cut lightly seasoned and served with puffy yeast rolls, marmalade mayonnaise and coarse Dijon.
Baked Brie $3.00 pp Brie baked in puff pastry with your choice of caramel, raspberry, or fig. Served with assorted crackers
Herbed cheesecake $3.25 pp Cream cheese based savory spread containing 22 herbs, red onion and finely ground proscuitto served with an assortment of crackers.
Skewers of basil, mozzarella and tomato (they make a nice “food bouquet” on the buffet) $1.50pp
Assorted Doughnut holes on skewers with chocolate/orange dipping sauce $1.50pp
Cane syrup tea cakes $1.50 pp
Bite sized Gouda and caramelized onion quesadillas $2.00 pp
Wontons filled with pulled eastern NC BBQ and slaw with a Red Thai curry/coconut dipping sauce (I call these the Thaiheel Wontons) 4.25pp
Hoe cakes topped with pulled chicken in a peanut satay sauce with fresh cilantro $3.25 pp
Marinated Vegetables $4.25 pp Squash, zucchini, carrots, mushrooms, onion, and asparagus marinated in dill, mustard seed, sugar, vinegar and a slew of other pickling ingredients.
Pickled Shrimp $5.25 pp Lightly boiled peeled shrimp marinated with bay, tobasco, onion, lemon, cloves, celery, pickling spices, vinegar and oil
Blackberry, cherry, peach or apple cobbler with vanilla ice cream $3.25 pp
Coconut cake, yellow cake with chocolate frosting, or jelly cake $3.00 pp
Homemade cheesecake with gingersnap crust, topped with cherries soaked in bourbon, run, cinnamon and nutmeg $3.25 pp
The following desserts are all 1.5-2”
Bite sized lemon bars $1.50 pp
Bite sized pecan bars $1.50 pp
Peanut butter fudge brownies $ 2.00 pp
Lemon Meringue tartlets $3.50 pp
Coconut Macaroons $2.50 pp
Cherries dipped in Chocolate $2.00 pp
Pecan Tassies $2.75pp
Fudge Tartlets with Peppermint Meringue $4.00 pp
Candied Lady Apples $3.00 pp
Ginger Cookies $3.00 pp
Peanut Brittle $2.00 pp
Cranberry, Almond, White Chocolate Bark $2.50pp
Chocolate Orange Scones $3.00 pp
Sugar Cookie and Fig Sandwiches $3.50 pp
Vanilla Butter Nut Pound Cake Mini Muffins with Lemon Glaze $3.00 pp
Coffee $2.25 pp Cinnamon coffee with whipped cream, chocolate shavings, caramel syrup, vanilla syrup and hazelnut syrup. Will require rental of a clear Irish coffee mug and a spoon, or a china cup, saucer and spoon.
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A fifty percent deposit, based on your guest count, will be due seven days from your receipt of the contract to hold your event date. The balance is due before your event begins.
Delivery is $75
Delivery with set-up is $125
Service is $22/hour per server/bartender. Service will be billed from two hours before your guests arrive until the event space and our kitchens are cleaned, approx. seven hours. A fifteen percent gratuity is added for all full service events.
Prepared food and beverage tax is 8.25%.
Tables, linens, plates, utensils, glasses, trays, chaffing dishes, tents, chairs, etc., may all be rented through our company. Plates, glassware and utensils are $.60 each. Linens start at $18. Chairs begin at $2.25.