High Cotton Catering, Inc.
704-449-4877
Holiday Menu : Orders will close for the season on 12/21/09 at noon
Deliveries will be completed by Dec. 24, 2009 at 11am
Drop Off Menu:
All items listed below will come in disposable containers with reheating instructions where appropriate. Packaged menus will come on disposable trays and in containers suitable for reheating. Please call for quotes on full service events.
Package One (10-12 adults):
Low Country Crab cakes with lemon caper sauce (24)*
Buttermilk biscuits with salt cured ham (24)
Carrots and asparagus with creamy poppy seed dip
Small brie with figs wrapped in puff pastry with crackers
Bite sized Caramelized onion and smoked Gouda quesadillas (24)*
Bite sized lemon bars (18)
Bite sized pecan bars (18)
Includes cocktail napkins and disposable trays with garnish
$249.95 including delivery
Package Two (20-22 adults):
Low Country Crab cakes with lemon caper sauce (48)*
Buttermilk biscuits with salt cured ham (48)
Carrots and asparagus with creamy poppy seed dip
5.5 lb Beef Tenderloin with rolls, coarse Dijon, and horseradish mayonnaise
Herbed cheesecake: Cream cheese based savory spread containing 22 herbs, & red onion served with an assortment of crackers.
Bite sized lemon bars (30)
Bite sized pecan bars (30)
Holiday Cheesecake (10”) with gingersnap crust and cherry/rum topping
Includes cocktail napkins and disposable trays with garnish
$589.99 including delivery
A la Carte Menu:
Bacon Gouda Wraps $12/dz.*
Figs stuffed with blue cheese wrapped with bacon $18/dz.*
Bite sized Caramelized onion and smoked Gouda quesadillas, $14/dz.*
Spicy pimento cheese $4.99 ½ pint
Herbed Pita Chips $4.99 2dz.
Small brie with figs wrapped in puff pastry $14.99
2” Buttermilk biscuits with salt cured ham $12.00/dz
Herbed cheesecake $60 for 10” (25-30 ppl) Cream cheese based savory spread containing 22 herbs, & red onion served with an assortment of crackers.
Warm Parmesan Puffs $15 for 2dz (light as air pate a choux pastry laced with freshly grated parmesan and baked until barely beginning to brown)*
Cucumber Watercress Finger Sandwiches $18 dz.
5.5 lb Beef Tenderloin with rolls, coarse Dijon, and horseradish mayonnaise $175.00
Boneless turkey breast, sliced $9.99/pound*
Low Country crab cakes with a lemon caper sauce $26.00 per lb (6-8 cakes)*
Cornbread stuffing, $5.99 per quart (4 servings)*
Squash casserole for four: $20.00 for eight: 40.00*
Sweet potato casserole for four $20.00 for eight: 36.00*
Scalloped potatoes for four $20.00 for eight 40.00*
Green bean casserole for four $20.00 for eight: 36.00*
Egg and sausage casserole for four $20.00 for eight 40.00*
Puffy yeast rolls $6.50 per dozen
Buttermilk biscuits $6.00 dozen (2” diameter)
Pumpkin pie $16.00
Sweet potato pie $16.00
Pecan pie $16.00
Vanilla butternut pound cake $18.00
Gingerbread (5”) men with white piping $2.50 each (6pc minimum)
Granny Lucy’s lemon bars $22.99/dz
Andrew’s Pecan bars $26.00/Dz
Holiday Cheesecake (10”) with gingersnap crust and cherry/rum topping $45.00
Old fashioned coconut cake with seven minute frosting, 2 layer $36.00
Pumpkin Cheesecake $40.00
Pumpkin roll with cinnamon cream cheese filling $24.00
Martha Washington Candy 1” balls, $15/dz
Hummingbird cake 8” 2 layer $40.00
*will require reheating