High Cotton Catering
705 South Sharon Amity Road
Charlotte, NC 28211
704-449-4877
www.grannylucys.com
Pick Up Menu
These items may be ordered for pick up at our Sharon Amity location.
We are located at 705 South Sharom Amity Road, Charlotte,NC 28211.
Made from scratch Casseroles:
Chicken Pot Pie: Two layers of rich crust enveloping moist chicken breast, peas, carrots, potatoes, green beans, celery, onions and mushrooms in a delicious white sauce – Our 9" round will feed 4-6adults $ 18.00 Our large pan will feed 10-12 hungry diners for $40
Shepherd’s Pie: Beef with carrots, potatoes, onions, green beans, peas and a thick, delicious brown sauce covered with homemade mashed potatoes Our 9" round will feed 4-5 adults $18.00 Our large pan will feed 10-12 for $40
Chicken Tettrazini: Al dente linguine smothered in a rich white sauce loaded with mushrooms, celery, parmesan and vermouth for 4 adults, $22.00 for 8-10 adults $ 40.00
Trailer Park Casserole: Our Signature casserole! Chicken breast, corn, sautéed tomatoes and onion, green chilies, tortillas, all in an incredible cheese sauce. I found this recipe at a funeral in Mississippi by lifting up the casserole dish at the “funeral buffet” and then tracking down the Aunt who made it. For 4 adults, $20.00 For 8-10 adults, $40.00
Egg and Sausage Casserole: My favorite for brunch on a lazy Sunday! Eggs and sausage in a creamy sauce with bread and lots of cheese. It doesn’t get any better than sliding the casserole into the oven and going back to bed until it’s done! For 4 adults, $20.00 For 8-10 adults, $38.00.
Baked Macaroni and Cheese: The very best with lots of cheese and a moist filling. For six adults, $12 For 12-14, $24
Cheesy Squash Casserole: A Southern Classic. For six adults, $20 For 12-14, $38
Brunswick stew – a favorite at the Annual Rosedale Oyster Roast, $5.50 per pint
Shrimp & Artichokes: a delicious casserole with a light, creamy sauce served over wild Rice $ 60
Desserts for Pick Up:
Cheesecake w/ Rum soaked cherries with a gingersnap crust (10”) $ 48
Cobblers (serves 12 adults) – $ 50
Peach/Blueberry/Blackberry,
Cherry, Apple
Coconut Layer Cake $ 30
Fig Cake with buttermilk glaze $ 28
Lemon Bars $1.75 each – 6 minimum
Pecan Bars $2.25 each – 6 minimum
Pies – $ 16
Peach/Blueberry/Blackberry,
Cherry, Apple, Fudge,
Coconut Custard,
Lemon Meringue
Pound Cake $ 18
Pumpkin Bread, loaf $ 9
Pumpkin Bread/cinnamon Cream Cheese Roll $28
Assorted Doughnut holes on skewers with chocolate/orange dipping sauce $30/2 dz
Cane syrup tea cakes $24/dz
Appetizers
All items have a minimum of 15 guests and are bundled in increments of five if you have more than 15 guests
Freshly baked Cheese straws $1pp (per person)
2” buttermilk biscuits with salt cured ham $2pp
Figs stuffed with Blue Cheese and Wrapped in Bacon $3pp
Old fashioned Fried Okra $1.25pp
Pickled Okra rolls (bread, cream cheese and pickled Okra) $1.75pp
Salad wrapped in proscuitto $3.75pp (a nice way to eat salad without a plate and fork)
Warm Parmesan Puffs $1.75pp (light as air pate a choux pastry laced with freshly grated parmesan and baked until barely beginning to brown)
Cucumber Watercress Finger Sandwiches $1.50pp
Collard and Ham Egg-rolls $3.50 pp (My take on a Chinese tradition. Filled with collards, red wine vinegar, carrots, red onion, lime zest, ginger, country ham, & cayenne, cut on a bias for ease of serving and drizzled with a sweet lime sauce. These have been popular with people who don’t even like collards!)
Shrimp and grits $ 8.25 pp Grits with Sharp Cheddar, White Cheddar, Parmesan, Gruyere, garlic, cream, butter, shrimp, bacon, scallions, ripe tomato, and a homemade sauce.
Chicken Fingers $4.75 pp 1.5oz chicken strips, battered and dredged by hand in my own blend of traditional spices, served with Blue Cheese, BBQ and Ranch dipping sauces.
Chicken and Dumplings $4.75 pp made just like my great granny, Granny and Mama made then, from scratch, in their own thick sauce with plenty of pepper
Low Country Crab-cakes with lemon caper sauce $8.25 per person
Black-eyed pea caviar $3.25pp, presented with corn chips for dipping
Silver queen corn soufflé $4.25pp, a NC perennial favorite, topped with a roasted red pepper sauce that brightens the plate and the palate!
Sweet potato ravioli in a blue cheese sauce $4.50 pp, top with toasted, spiced pecans. NC produces more Sweet potatoes than anywhere else in the world and this is a dish anyone, from anywhere, will love
Beef Tenderloin $10.95 pp Perfectly tender beef, presented with puffy yeast rolls, coarse Dijon mustard and smoky horseradish mayonnaise.
Turkey Breast $6.75pp Moist, tender, center, breast cut lightly seasoned and served with puffy yeast rolls, marmalade mayonnaise and coarse Dijon.
Baked Brie $3.00 pp Brie baked in puff pastry with your choice of caramel, raspberry, or fig.Presented with assorted crackers
Herbed cheesecake $3.25 pp Cream cheese based savory spread containing 22 herbs, red onion and finely ground proscuitto served with an assortment of crackers.
Skewers of basil, mozzarella and tomato (they make a nice “food bouquet” on the buffet) $1.50pp
Bite sized Gouda and caramelized onion quesadillas $2.00 pp
Wontons filled with pulled eastern NC BBQ and slaw with a Red Thai curry/coconut dipping sauce (I call these the Thaiheel Wontons) 4.25pp
Hoe cakes topped with pulled chicken in a peanut satay sauce with fresh cilantro $3.25 pp
Marinated Vegetables $4.25 pp Squash, zucchini, carrots, mushrooms, onion, and asparagus marinated in dill, mustard seed, sugar, vinegar and a slew of other pickling ingredients.
Pickled Shrimp $5.25 pp Lightly boiled peeled shrimp marinated with bay, Tabasco, onion, lemon, cloves, celery, pickling spices, vinegar and oil
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Tables, linens, plates, utensils, glasses, tents, chairs, etc., may all be rented through our company. Plates, glassware and utensils are $.60 each. Linens start at $18. Chairs begin at $2.25.